Aged garlic extract is a mixture made by keeping it in the special conditions for minimum 1 year, after gathering garlic, vinegar, lemon and water proportionately and then preparing. It is a natural nonperishable product quality of which increases proportionally to the time it is kept after 1 year.
Today, working people could not consume the garlic because of its smell and so, they could not get benefits from it. The aged garlic extract is a product that is used without hesitation, since its smell disappears after using and its taste is soft.
In the studies made, it was found that extremely consumption of the raw garlic cause harm more than its benefits for the body.
The aged garlic extract is known as AGED GARLIC EXTRACT in the Europe and the USA.
The clinical studies on the aged garlic extract made with a similar formula (with alcohol) on humans and animals in the World were made and its benefits were proved. In a recognized published in 2004, in Thailand, in a study made with a brined and raw garlic, it was determined that the ANTİOXİDANT effect in the brined garlic is up to 10 times more effective than the raw garlic. It is known that this power in the aged garlic extract is much more. Look at the benefits of the garlic to see the benefits of the aged garlic extract.
Especially for the people over the age of 30- 35, it is necessary to make his cure once a year. In fact, if we protect our body regularly with such cures every year before catching a disease, we could have a good investment for our old age times. If we have a disease, the aged garlic is a good alternative for us to be able to balance our body with natural products.